Experience hand-crafted seasonal dishes curated by Executive Chef Alan Mercer, served in an elegant and intimate warm environment.
We work directly with local organic farmers, sustainable fishermen, and artisanal cheese makers to supply our kitchen with fresh ingredients daily.
Every plate is crafted as a canvas of tastes, combining traditional French slow-cooking techniques with vibrant contemporary Asian flavors.
Warm ambient lighting, soft acoustic design, and elegant seating curated for unforgettable romantic dinner bookings.
Sit directly counter-side to witness Mercer's kitchen team hand-plating each customized course in real-time.
A beautifully designed dining room partition, customizable multi-course menu, and dedicated servers for VIP guests.
"A plate is more than food—it's a dialogue of colors, seasonal textures, and cultural memories."
Chef Alan Mercer brings over 15 years of experience in French Michelin-starred kitchens. His signature cooking style combines slow culinary methodology with dynamic, sharp Asian flavors.
"Le Delice offers the absolute best culinary experience in town. The scallops were seared to absolute perfection, and the service was warm and attentive."
"An outstanding demonstration of culinary arts. Chef Mercer's fusion of classic French technique and bold Eastern spice is revolutionary."
"The interior atmosphere is warm and intimate, matching the excellent quality of their dry-aged ribeye. A must-visit fine dining spot."
We recommend a smart casual dress code. Shirts with collars, blazers, and elegant dresses are highly welcomed. Please avoid sportswear or beach footwear.
Our kitchen can accommodate most allergies (gluten-free, vegetarian, nut allergies) with 24 hours prior notice. Please state your constraints clearly in the booking details.
Yes! Complimentary valet parking is available for all guests directly at the restaurant main entrance during operational lunch and dinner hours.
Walk-ins are welcomed based on real-time availability, but we highly recommend booking tables 2-3 days in advance.
120 Gastronomy Lane, Suite A, Culinary District, CA
Lunch: 11:30 AM – 2:30 PM (Wed – Sun)
Dinner: 5:30 PM – 10:30 PM (Wed – Sun)
Get real-time table status updates directly via WhatsApp or confirm by filling our form.